KDR
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KDR

report(s) found: 3
Center: Environment and Life Sciences Research Center x

Project title: Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins x

Impact of high pressure treatment of enzymatic hydrolysis of lentil and kidney bean Proteins

2017

KISR Report

Proposal

Contributor(s):  Ahmed, Jasim.

Subject(s):  Lentil ,  Lentil ,  Hydrolysis ,  Hydrolysis ,  Protein hydrolysate. ,  Enzymes. ,  High-pressure processing. ,  Peptides. ,  Functional food. ,  البروتين المتحلل. ,  انزيمات. ,  عملية الضغط العالى. ,  بيبتيدز. ,  الأغذية الوظيفية.

Project(s):  Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins

Project code:  FB 121K

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AImpact of high pressure treatment on enzymatic hydrolysis of lentil and kidney bean proteins

2018

KISR Report

Final Report

Contributor(s):  Ahmad, J.

Subject(s):  Air ,  Air ,  Hydrolysis ,  Hydrolysis ,  Peptides ,  Peptides ,  Protein hydrolysate ,  Enzymes ,  High-pressure processing ,  Peptides ,  Functional food ,  حلامة البروتين ,  إنزيمات ,  معالجة الضغط العالي ,  أغذية وظيفية

Project(s):  Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins

Project code:  FB 121K

View document

Impact of high pressure treatment on enzymatic hydrolysis of lentil and kidney bean proteins /

2018

KISR Report

Annual Progress Report

Contributor(s):  Ahmed, J.

Subject(s):  Protein ,  Food ,  Protein hydrolysate. ,  Physicochemical properties. ,  Degree of hydrolysis. ,  Antioxidant properties. ,  حلامة بروتينية ,  الخصائص الفيزيائية والكيميائية ,  درجة التحلل ,  خصائص مضادات الأكسدة

Project(s):  Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins

Project code:  FB 121K

View document