Influence of milk fat content on rheology and sensory characteristics of yogurt
2022
KISR Report
Technical Report
Contributor(s):
Al Attar, Hasan
Subject(s):
Milk
,
Milk
,
Milk
,
Milk
,
Yogurt
,
Milk fat
,
Rheology
,
texture
,
sensory
,
زبادي
,
دهون الحليب
,
ريولوجي
,
قوام
,
حسي
Project(s):
Influence of milk fat content on rheology and sensory characteristics of yogurt
Project code:
FB 083G
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