Reverse linkage project between Pakistan and Kuwait in the field of halal products authentication
2022
KISR Report
Final Report
Contributor(s):
Al Mansour, H.
Subject(s):
Meat
,
Meat
,
Halal food industry
,
Halal food industry
,
Halal industry
,
Halal Products
,
Food
,
ISO 17025:2017
,
Alcohol percentage
,
Fatty acid-pork contaminated meat
Project(s):
Reverse linkage project between Pakistan and Kuwait in the field of halal products authentication
Project code:
FB 135C
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