Safety and quality assessment of camel milk using next-generation DNA sequencing approach
2022
KISR Report
Final Report
Contributor(s):
Rahmeh, Rita
Subject(s):
Bacteria
,
Camels
,
Dairy products
,
Fermentation
,
Microbial diversity
,
Camel milk
,
Whole genome sequencing
,
Food Safety
,
Mastitis
,
التنوع الميكروبي حليب الإبل
,
تسلسل الجينوم الكامل
,
سلامة الغذاء
,
التهاب الضرع
Project(s):
Safety and Quality Assessment of Camel Milk Using Next-Generation DNA Sequencing Approach
Project code:
FB 137C
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