KDR
English عربى

KDR

report(s) found: 9
Center: Environment and Life Sciences Research Center x

Project title: The Oxidative Stability and Quality of Broilers as Affected by Vitamin E x

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Progress Report No.2

Contributor(s):  Al Khalaifah, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  الأحماض الدهنية ,  بذر الكتان ,  الدجاج اللاحم ,  فيتامين E ,  التحليل الكيميائي ,  PUFA ,  Linseed ,  Broiler chicken ,  A- tocopherol ,  Proximate composition

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2020

KISR Report

Progress Report No. 1

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  الأحماض الدهنية ,  بذر الكتان ,  اللحم ,  الدواجن ,  فيتامين E ,  Fatty Acids ,  Linseed ,  Meat ,  Poultry ,  Vitamin E

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Technical Report No. 10

Contributor(s):  Al Musalam, Marwa

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  Poultry ,  Vitamin E ,  Economic study ,  الدواجن ,  فيتامين E ,  الدراسة الأقتصادية

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Proposal Amendment (B)

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  الأحماض الدهنية ,  بذر الكتان ,  اللحم ,  الدواجن ,  فيتامين E ,  Fatty Acids ,  Linseed ,  Meat ,  Poultry ,  Vitamin E

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Technical Report No. 7

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  فيتامين E ,  الحالة المناعية ,  الأجسام المضادة ,  Vitamin E ,  Immune state ,  Antibodies

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Progress Report No. 3

Contributor(s):  Al Khalaifah, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  بكتيريا LAB ,  E.coli بكتيريا ,  بكتيريا سالمونيلا ,  LAB ,  Vitamin E ,  E. coli ,  PUFA ,  Salmonella

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Final Report

Contributor(s):  Al Khalaifah, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  فيتامين E ,  الأحماض الدهنية ,  بذر الكتان ,  لحم ,  دواجن ,  Fatty Acids ,  Linseed ,  Meat ,  Poultry ,  Vitamin E

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA168C

View document

The Oxidative stability and quality of broilers as affected by Vitamin E

2021

KISR Report

Annual Progress Report No. 1

Contributor(s):  Al Khalaifa, H.

Subject(s):  Eggs ,  Eggs ,  Bacteria ,  Bacteria ,  الأحماض الدهنية ,  بذرة الكتان ,  لحم ,  دواجن ,  فيتامين E ,  Fatty Acids ,  Linseed ,  Meat ,  poltry ,  Vitamin E

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document

The oxidative stability and quality of broilers as affected by Vitamin E

2020

KISR Report

Proposal

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Poultry ,  eggs ,  Bacteria ,  Database ,  الأحماض الدهنية ,  بذر الكتان ,  اللحم ,  الدواجن ,  فيتامين E ,  Fatty Acids ,  Linseed ,  Meat ,  Poultry ,  Vitamin E

Project(s):  The Oxidative Stability and Quality of Broilers as Affected by Vitamin E

Project code:  FA 168C

View document