KDR
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KDR

report(s) found: 1522
Center: Environment and Life Sciences Research Center x

Children's exposure estimates to phthalates from school meals in the state of Kuwait

2016

KISR Report

Final Report

Contributor(s):  Husain, Adnan.

Subject(s):  Food ,  environment protection ,  Toxic substances ,  DNA ,  Plasticizers. ,  Endocrine disruptors. ,  School meals. ,  Phthalates. ,  Daily intakes. ,  مواد ملدنة ,  أختلال الغدد الصماء ,  الوجبات المدرسية ,  الفثالات ,  المعدل اليومي

Project(s):  Children's Exposure Estimates to Phthalates from School Meals in the State of Kuwait

Project code:  FB 109K

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Assessment of camel milk as source of novel antimicrobial agents for potential applications for animal and human health promotion (Phase I)

2017

KISR Report

Final Report

Contributor(s):  Rahmeh, Rita.

Subject(s):  Camel milk ,  microbes ,  Antibiotics ,  Diseases ,  Antimicrobial resistance ,  Lactic acid bacteria ,  Animal diseases ,  Human diseases ,  Biopreservatives ,  Feed additives ,  مقاومة المضادات الحيوية ,  بكتيريا حمض الاكتيك ,  أمراض الانسان ,  أمراض الحيوانات ,  مواد حاقظة للأغذية ,  إضافات للأعلاف الحيوانية

Project(s):  Assessment of Camel Milk as Source of Novel Antimicrobial Agents for Potential Applications for Animal & Human Health Promotion - Phase I

Project code:  FB 112K

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Assessment of camel milk as source of novel antimicrobial agents for potential applications for animal and human health promotion.

2016

KISR Report

Proposal

Contributor(s):  Rahmeh, Rita.

Subject(s):  Camel milk ,  Camel milk ,  Human health ,  Human health ,  Antimicrobial resistance. ,  Lactic acid bacteria. ,  Animal diseases. ,  Human diseases. ,  Biopreservatives. ,  Feed additives. ,  مقاومة المضادات الحيوية. ,  بكتيريا حمض الاكتيك. ,  أمراض الحيوانات. ,  مواد حافضة للأغذية. ,  أضافات للأعلاف الحيوانية.

Project(s):  Assessment of Camel Milk as Source of Novel Antimicrobial Agents for Potential Applications for Animal & Human Health Promotion - Phase I

Project code:  FB 112K

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Assessment and control of biomass growth in fuel storage tanks at the KNPC phase II :

2016

KISR Report

Final Report

Contributor(s):  Mataqi, Khalil.

Subject(s):  Fuel ,  Fuel storage ,  microbes ,  organisms ,  التآكل ,  الميكروبات ,  البكتيريا ,  مضادات حيوية ,  Microbiologically induced corrosion. ,  Microoganisms. ,  Bacteria. ,  Biocides.

Project(s):  Assessment and Control of Biomass Growth in Fuel Storage Tanks at the KNPC

Project code:  FB 106C

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough.

2015

KISR Report

Proposal

Contributor(s):  Ahmed, Jasim.

Subject(s):  Food ,  Fiber ,  Baked ,  Fermentation ,  Bread dough ,  Yeast activity. ,  Mechanical property. ,  Bread quality. ,  عجينة مجمدة ,  بيتا جلوكان ,  نشاط الخميرة ,  الخصائص الميكانيكية ,  جودة الخبز ,  التخزين

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough

2016

KISR Report

Progress Report No. 1

Contributor(s):  Ahmed, Jasim.

Subject(s):  Water ,  Water ,  Production ,  Production ,  Frozen dough. ,  Dough characteristics. ,  Water absorption. ,  عجينة مجمدة ,  بيتا جلوكان ,  نشاط الخميرة ,  الخصائص الميكانيكية ,  جودة الخبز ,  التخزين

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough

2017

KISR Report

Final Report

Contributor(s):  Ahmed, Jasim.

Subject(s):  Food ,  Fiber ,  Baked ,  Fermentation ,  Bread dough ,  Dough characteristics. ,  Water absorption. ,  Water mobility. ,  العجينة المجمدة ,  مواصفات العجينة ,  امتصاص المياه

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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Engineering noval antimicrobials against Salmonella with synthetic biology

2016

KISR Report

Progress Report No. 1

Contributor(s):  Rahmeh, Rita.

Subject(s):  Salmonella ,  Microbes ,  Antibiotics ,  Lactic acid ,  مقاومة الميكروبات للمضادات الحيوية ,  البلازميدات المقترنة ,  معززات حيوية ,  Public health. ,  Antimicrobial resistance. ,  Probiotics. ,  Conjugative plasmids.

Project(s):  Engineering Novel Antimicrobials Against Salmonella with Synthetic Biology

Project code:  FB 115C

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Engineering novel antimicrobials against Salmonella with synthetic biology,

2016

KISR Report

Proposal

Contributor(s):  Rahmeh, Rita.

Subject(s):  Microbes ,  Antibiotics ,  Diseases ,  Salmonella ,  الصحة العامة ,  مقاومة الميكروبات للمضادات الحيوية ,  معززات حيوية ,  البلازميدات المقترنة ,  Public health. ,  Antimicrobial resistance. ,  Probiotics. ,  Conjugative plasmids.

Project(s):  Engineering Novel Antimicrobials Against Salmonella with Synthetic Biology

Project code:  FB 115C

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Engineering novel antimicrobials against Salmonella with synthetic biology,

2017

KISR Report

Final Report

Contributor(s):  Rahmeh, R.

Subject(s):  Antibiotics ,  microbes ,  Diseases ,  Antibiotics ,  microbes ,  Public health ,  Antimicrobial resistance ,  Probiotics ,  Conjugative plasmids ,  مقاومة الميكروبات للمضادات الحيوية ,  البلازميدات المقترنة ,  معززات حيوية

Project(s):  Engineering Novel Antimicrobials Against Salmonella with Synthetic Biology

Project code:  FB 115C

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Quality preservation and microbial safety enhancement by high pressure treatment of selected kuwaiti fish

2018

KISR Report

Progress Report

Contributor(s):  Ahmed, Jassem.

Subject(s):  Fish ,  Food industry ,  High pressure ,  Fatty acids ,  High pressure processing ,  Fish ,  Quality ,  Spore inactivation ,  Food Safety ,  جهاز الضغط العالي ,  سمك ,  جودة ,  تثبيط الغلاف الخارجي للأبواغ ,  سلامة الاغذية

Project(s):  Quality Preservation and Microbial Safety Enhancement by High Pressure Treatment of Selected Kuwaiti Fish

Project code:  FB 117K

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Assessment of total energy expenditure and body composition by stable isotope techniques to evaluate the efficacy of lifestyle interventions to combat childhood obesity.Part 1: Pilot study.

2014

KISR Report

Progress Report No. 1

Contributor(s):  Davidsson, Lena.

Subject(s):  Childhood obesity ,  Nutrition ,  Fast food ,  Physical activity ,  أطفال ,  زيادة الوزن ,  الصحة العامة ,  Children. ,  Overweight. ,  Public health.

Project(s):  Assessment of Total Energy Expenditure & Body Composition by Stable Isotope Techniques to Evaluate the Efficacy of Lifestyle Interventions to Combat Childhood Obesity - Part 1: Pilot Study

Project code:  FB 090K

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