Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.
2007
KISR Report
Progress Report No. 2
Contributor(s):
Alomirah, Husam Fahad
Subject(s):
Food
,
Acrylamide
,
Local foods
,
Age groups
,
Questionnaires
,
Acrylamide.
,
Dietary intake.
,
Field survey.
,
GC-MS.
,
الأكريلامايد
,
GC-MS المسح الميداني التغذوي و
Project(s):
Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis
Project code:
FB 036C
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