Characteristics of shrimp by-catch fish species. Technical Appendix XI
1989
KISR Report
Final Report
Contributor(s):
Food Resources Division.
Subject(s):
Shrimp by-catch. Under-utilized fish. Mince-surimi-intermediate products. Chemical composition. Fatty acid composition. Physical characteristics.
Project(s):
Characteristics of Shrimp by-catch Fish Species. Technical Appendix XI /
Project code:
SPP 6A
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