KISR Report
Technical Report
Contributor(s): Kamel, B.
Subject(s): Food consumption. Protein quality. Food quality. Amino acid of food.
Project(s): Composition and Protein Quality of Foods Consumed in Kuwait
Project code: AG 30
Subject(s): Protein quality. Food quality. Amino acid of food.
Proposal
Subject(s): food consumption. Protein quality. Nutrition policy.
Ammendment/Extension
Contributor(s): Food Resources Division.
Subject(s): food consumption. Protein quality. Kuwait.
Final Report
Contributor(s): Eid, N.
Subject(s): Food Waste. Households. Food storage. Mercury level in fish and seafood.
Project code: AG 30B