KDR
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KDR

report(s) found: 10
Center: Food Resources Division x

Project title: Detection of Pork in Processed Meat x

Detection of pork in processed meat

1983

KISR Report

Pre-Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Pork. Processed meat.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1985

KISR Report

Pre-Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1985

KISR Report

Amendment/Extension 'A'

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1986

KISR Report

Amendment/Extension 'C'

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1986

KISR Report

Amendment/Extension 'B'

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

View document

Detection of pork in processed meat. Phase ll

1985

KISR Report

Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1987

KISR Report

Progress Report

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Pork fat. Triglycerides. HPLC analysis.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1984

KISR Report

Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

View document

Detection of pork in processed meat. Phase ll

1987

KISR Report

Progress Report No. 2

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Pork fat. Triglycerides. HPLC analysis.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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Detection of pork in processed meat. Phase ll

1988

KISR Report

Final Report

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Triglycerides. Fatty acids. High pressure liquid chromatography. Gas chromatography immunoassay. Isoelectrifocusing. Ophidin dipeptide.

Project(s):  Detection of Pork in Processed Meat

Project code:  BT 8

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  • Author
  • Al Hooti, Suaad Naser. 7
  • Sawaya, Wajeh. 3
  • Language
  • English 10
  • Subject
  • High performance liquid chromatography. Gel-electrophoresis. Animal triglycerides. 6
  • Pork fat. Triglycerides. HPLC analysis. 2
  • Pork. Processed meat. 1
  • Triglycerides. Fatty acids. High pressure liquid chromatography. Gas chromatography immunoassay. Isoelectrifocusing. Ophidin dipeptide. 1
  • Publishing year
  • 1983 1
  • 1984 1
  • 1985 3
  • 1986 2
  • 1987 2
    • more
  • Document type
  • KISR Report 10
  • Copyright
  • Restricted 10
  • Report type
  • Amendment/Extension 'A' 1
  • Amendment/Extension 'B' 1
  • Amendment/Extension 'C' 1
  • Final Report 1
  • Pre-Proposal 2
    • more