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Enrichment of selected foods with red palm oil

2001

KISR Report

Progress Report No. 1

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Baked products. ,  Palm oil. ,  Objective color. ,  Instrumental texture.

Project(s):  Enrichment of Selected Foods with Red Palm Oil

Project code:  FB 022C

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Enrichment of selected foods with red palm oil

2001

KISR Report

Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Antioxidants. ,  Vitamin. ,  Free Radicals. ,  Extrusion. ,  Snacks. ,  Bread.

Project(s):  Enrichment of Selected Foods with Red Palm Oil

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Enrichment of selected foods with red palm oil

2001

KISR Report

Progress Report No. 2

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Baked products. ,  Extruded snacks. ,  Fatty acid profile. ,  B-Carotene. ,  Sensory evaluation. ,  Consumer acceptability. ,  Carotenoids.

Project(s):  Enrichment of Selected Foods with Red Palm Oil

Project code:  FB 022C

View document

Enrichment of selected foods with red palm oil

2001

KISR Report

Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Antioxidants. ,  Vitamin. ,  Free Radicals. ,  Extrusion. ,  Snacks. ,  Bread.

Project(s):  Enrichment of Selected Foods with Red Palm Oil

Project code:  FB 022C

View document