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KDR

report(s) found: 6
Center: Food Resources Division x

Project title: Identification of Added Pork in Processed Meat x

Identification of added pork in processed meat

1982

KISR Report

Progress Report No. 3

Contributor(s):  Oregon State University.

Subject(s):  Lipase analysis. Pork identification. Fatty acid composition. High pressure liquid chromatography.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37B

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Indentification of added pork in processed meat

1982

KISR Report

Extension 'A'

Contributor(s):  Tinsley, I. J.

Subject(s):  Pork. Meat processed.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37

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Indentification of Added pork in processed meat

1982

KISR Report

Progress Report No. 2

Contributor(s):  Oregon State University.

Subject(s):  Pork. Meat processed.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37B

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Indentification of added pork in processed meat

1982

KISR Report

Progress Report No. 1

Contributor(s):  Oregon State University.

Subject(s):  Pork. Meat processed.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37B

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Indentification of added pork in processed meat

1980

KISR Report

Proposal

Contributor(s):  Tinsley, I. J.

Subject(s):  Pork. Meat processed.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37B

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Indentification of Added pork in processed meat

1982

KISR Report

Final Report

Contributor(s):  Tinsley, I. J.

Subject(s):  High performance liquid chromatography. Triglyceride disolution. Pork-triglyceride. Beef-triglyceride. Lamb-triglyceride.

Project(s):  Identification of Added Pork in Processed Meat

Project code:  AG 37B

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  • Author
  • Oregon State University. 3
  • Tinsley, I. J. 3
  • Language
  • English 6
  • Subject
  • High performance liquid chromatography. Triglyceride disolution. Pork-triglyceride. Beef-triglyceride. Lamb-triglyceride. 1
  • Lipase analysis. Pork identification. Fatty acid composition. High pressure liquid chromatography. 1
  • Pork. Meat processed. 4
  • Publishing year
  • 1980 1
  • 1982 5
  • Document type
  • KISR Report 6
  • Copyright
  • Confidential 4
  • General 1
  • Restricted 1
  • Report type
  • Extension 'A' 1
  • Final Report 1
  • Progress Report No. 1 1
  • Progress Report No. 2 1
  • Progress Report No. 3 1
    • more