KDR

report(s) found: 5
Center: Food Resources Division x

Project title: Improvement of Keeping Quality of Poultry Meat in Kuwait x

Improvement of keeping quality of poultry meat in Kuwait

1993

KISR Report

Amendment/Extension 'C'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Poultry meat. Poultry.

Project(s):  Improvement of Keeping Quality of Poultry Meat in Kuwait

Project code:  BT 25

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Improvement of the keeping quality of poultry meat in Kuwait

1988

KISR Report

Proposal

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Broilers. Quality. Bacterial load. Storage. Shelf-life.

Project(s):  Improvement of Keeping Quality of Poultry Meat in Kuwait

Project code:  BT 25

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Improvement of the keeping quality of poultry meat in Kuwait

1987

KISR Report

Pre-Proposal

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Poultry meat.

Project(s):  Improvement of Keeping Quality of Poultry Meat in Kuwait

Project code:  BT 25

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Improvement of the keeping quality of poultry meat in Kuwait

1992

KISR Report

Amendment/Extension 'B'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Quality of poultry. storage. Handling. Polutry. Chilled and frozen polutry.

Project(s):  Improvement of Keeping Quality of Poultry Meat in Kuwait

Project code:  BT 25

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Improvement of the keeping quality of poultry meat in Kuwait

1993

KISR Report

Final Report

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Chicken meat/carcasses. Vacuum-packaging. modified atmosphere-packaging. Superchilling. Storage. Shelf-life. Bacterial spoilage.

Project(s):  Improvement of Keeping Quality of Poultry Meat in Kuwait

Project code:  BT 25

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