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National food composition table :

1999

KISR Report

Final Report

Subject(s):  Proximate composition. ,  Vitamins. ,  Minerals. ,  Protein quality. ,  Cholesterol. ,  Kuwaiti dishes.

Project(s):  National Food Composition Tables - Phase III

Project code:  FN 008C

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National food composition tables, Phase III

1996

KISR Report

Proposal

Contributor(s):  Dashti, B. H.

Subject(s):  Proximate composition. Vitamins. Mineral. Protein quality. Cholesterol. Kuwaiti dishes.

Project(s):  National Food Composition Tables - Phase III

Project code:  FN 008c

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