Nutritive values evaluation for Kuwaiti dishes
2001
KISR Report
Proposal
Contributor(s):
Al-Amiri, H.
Subject(s):
Proximate composition.
,
Vitamins.
,
Minerals.
,
Protein quality.
,
Cholesterol.
Project(s):
Nutritive Values Evaluation for Kuwaiti Dishes
Project code:
FB 024C
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