Documents

report(s) found: 3

Center: Food Resources Division x

Project title: Staling of Arabic Bread: A Preliminary Study x

KISR Report

Final Report

Contributor(s): Sidhu, J. S.

Subject(s): Bread staling. Differential scanning calorimetry. Instron texture. Water activity. Soluble starch. Amylose.

Project(s): Staling of Arabic Bread: A Preliminary Study

Project code: FN 007k

KISR Report

Amendment/Extension 'A'

Contributor(s): Sidhu, J. S.

Subject(s): Arabic bread. Bread rheology analysis.

Project(s): Staling of Arabic Bread: A Preliminary Study

Project code: FN 007k

KISR Report

Proposal

Contributor(s): Sidhu, J. S.

Subject(s): Bread staling. Differential scanning colorimetry. Instron texture. Water activity. Soluble starch.

Project(s): Staling of Arabic Bread: A Preliminary Study

Project code: FN 007k

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