KDR

report(s) found: 1133
Center: Food Resources Division x

Collection and holding of living desert fauna specimens for the scientific center

2000

KISR Report

Final Report

Subject(s):  Wildlife. ,  Mammals. ,  Invertebrates. ,  Reptiles. ,  Birds. ,  Kuwait Scientific Center.

Project(s):  Collection & Holding of Living Desert Fauna Specimens for the Scientific Center

Project code:  FA 003S

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Field and laboratory investigation of calf mortality in Kuwait and its economic impact on dairy production :

1999

KISR Report

Progress Report No. 2

Subject(s):  Dairy herds. ,  Colostrum. ,  Risk rates. ,  Diseases. ,  Management. ,  Health.

Project(s):  Field & Laboratory Investigation of Calf Mortality in Kuwait & its Economic Impact on Dairy Production

Project code:  FA 005C

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Field and laboratory investigation of calf mortality in Kuwait and its economic impact on dairy production

1999

KISR Report

Proposal

Subject(s):  Calf mortality. ,  Dairy survey. ,  Calf diseases.

Project(s):  Field & Laboratory Investigation of Calf Mortality in Kuwait & its Economic Impact on Dairy Production

Project code:  FA 005C

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Optimizing pilot-scale intensive lamb production using naeemi and border leicester merino ewes bred to naeemi rams

2001

KISR Report

Final Report

Contributor(s):  Malik, R. C.

Subject(s):  Crossbreeding. ,  Survival. ,  Growth. ,  Feed Conversion. ,  Carcass characteristics. ,  Economic Assessment.

Project(s):  Optimizing Pilot Scale Intensive Lamb Production using Naeemi & Border Leicester Merino Ewes Bred to Naeemi Rams

Project code:  FA 007C

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National food composition table. Phase ll

1993

KISR Report

Proposal

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Proximate composition. Vitamins. Miniral. Protein quality. Cholesterol. Kuwaiti dishes.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002C

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Acute effects of formaldehyde on sheim (acanthopagrus latus) fingerlings

1994

KISR Report

Technical Report

Contributor(s):  Al-Marzouq, A.

Subject(s):  Formaldehyde. Sheim. Hemorrhage. Exophthalmus.

Project(s):  Acute Effects of Formaldehyde on Sheim (Acanthopagrus Latus) Fingerlings

Project code:  FM GEN

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Assessment of the environmental pollution of the terrestrial food resources

1993

KISR Report

Proposal

Contributor(s):  Hassain, A.

Subject(s):  Aromatic hydrocarbons. Heavy metals. Human health.

Project(s):  Assessment of the Environmental Pollution of the Terrestrial Food Resources

Project code:  FN 001c

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Assessment of the environmental pollution of terrestrial food resources

1995

KISR Report

Final Report (Revised)

Contributor(s):  Husain, A. J.

Subject(s):  Heavy and trace metals. Fruits. Vegetables. Water. Soil. Animal products. Polycyclic aromatic hydrocarbons.

Project(s):  Assessment of the Environmental Pollution of the Terrestrial Food Resources

Project code:  FN 001c

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Assessment of the environmental pollution of terrestrial food resources

1995

KISR Report

Final Report (Revised)

Contributor(s):  Husain, A. J.

Subject(s):  Heavy and trace metals. Fruits. Vegetables. Water. Soil. Animal products. Polycyclic aromatic hydrocarbons.

Project(s):  Assessment of the Environmental Pollution of the Terrestrial Food Resources

Project code:  FN 001c

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Assessment of the environmental pollution of terrestrial food resources

1994

KISR Report

Amendment/Extension 'A'

Contributor(s):  Husain, A. J.

Subject(s):  Environmental contaminant levels in food. Environmental pollution. Food chain.

Project(s):  Assessment of the Environmental Pollution of the Terrestrial Food Resources

Project code:  FN 001c

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National food composition table :

1999

KISR Report

Final Report

Subject(s):  Proximate composition. ,  Vitamins. ,  Minerals. ,  Protein quality. ,  Cholesterol. ,  Kuwaiti dishes.

Project(s):  National Food Composition Tables - Phase III

Project code:  FN 008C

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National food composition tables, Phase III

1996

KISR Report

Proposal

Contributor(s):  Dashti, B. H.

Subject(s):  Proximate composition. Vitamins. Mineral. Protein quality. Cholesterol. Kuwaiti dishes.

Project(s):  National Food Composition Tables - Phase III

Project code:  FN 008c

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