KDR
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KDR

report(s) found: 6
Center: Food Resources and Marine Sciences Division x

Project title: Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis x

Assessment of acrylamide levels in heat-processes foodstuffs consumed by Kuwait

2008

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Field survey ,  Exposure assessment ,  Risk management strategies ,  GC-MS

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities

2007

KISR Report

Amendment/Extension 'A'

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Acrylamide. ,  Foodstuffs.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaitis.

2006

KISR Report

Proposal

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Cancers. ,  Dietry exposure assessment. ,  Heat-proceesed foods. ,  Mutations. ,  Neurotoxicity.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.

2007

KISR Report

Amendment/Extension 'B'

Contributor(s):  Al Omirah, Husam.

Subject(s):  Population ,  Population ,  Food ,  Food ,  Health ,  Health

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Assessment of acrylamide levels in heat-processed food stuffs consumed by Kuwaities.

2008

KISR Report

Progress Report No. 3

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Acrylamide ,  Acrylamide ,  Food ,  Food ,  Processed foods ,  Processed foods ,  الاكريلامايد ,  المسح الميداني التغذوي ,  تقييم مدى التعرض عن طريق الغذاء ,  GC-MS

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaitis.

2006

KISR Report

Progress Report No. 1

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Acrylamide. ,  Dietary intake. ,  Field survey. ,  LC-MS/MS and GC-MS.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

View document