Characterization of losses in selected perishable foods in the state of Kuwait
2004
KISR Report
Progress Report No. 1
Contributor(s):
Al-Mazeedi, H.M.
Subject(s):
Perishable foods.
,
Food chains.
,
Food losses.
,
Assessment of food losses.
,
Baseline data.
,
Food quality.
,
Food handling.
Project(s):
Characterization of Losses in Selected Perishable Foods in the State of Kuwait
Project code:
Fb 043C
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