Exploring the potential of using flaxseed in baked products in Kuwait
2003
KISR Report
Proposal
Contributor(s):
Al-Saqer, J. M.
Subject(s):
Omega-3 fatty acids.
,
Nutritive Value.
,
Flat bread.
,
Pan bread.
,
Phytoestrogens.
Project(s):
Exploring the Potential of Using Flaxseed in Baked Products in Kuwait
Project code:
FB 041K
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