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Microbial contamination associated with commercial bread manufacture

2003

KISR Report

Final Report

Subject(s):  Bakery products. ,  HACCP. ,  Microbial hazards.

Project(s):  Microbial Contamination Associated with Commercial Bread Manufacture

Project code:  FB 028C

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Microbial contamination associated with commercial bread manufacture

2002

KISR Report

Proposal

Contributor(s):  Al-Zenki, S.

Subject(s):  Bakery products. ,  HACCP. ,  Microbial hazards.

Project(s):  Microbial Contamination Associated with Commercial Bread Manufacture

Project code:  FB 028c

View document