Nutritive value evaluation of Kuwaiti dishes
2002
KISR Report
Progress Report No. 2
Contributor(s):
Al-Amiri, H. A.
Subject(s):
Cholesterol.
,
Fatty acids.
,
Antioxidants.
,
Proximate analysis.
,
Vitamins.
Project(s):
Nutritive Values Evaluation for Kuwaiti Dishes
Project code:
FB 024C
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