Preparation of Arabic book for the national food compostion tables
2009
KISR Report
Technical Report
Contributor(s):
Al Amiri, Hanan.
Subject(s):
Food industry and trade
,
Food industry and trade
,
Food
,
Food
,
Food
,
Food
,
Oil and fats, Edible
,
Oil and fats, Edible
Project(s):
Preparation of Arabic Book for the National Food Composition Tables
Project code:
FB 054G
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