The Use of Probiotic suspensions for the control of Salmonella in chicken carcass,
2011
KISR Report
Technical Report
Contributor(s):
Al Sammar, Haia.
Subject(s):
Salmonella
,
Salmonella
,
Salmonella infections
,
Salmonella infections
,
Food
,
Food
,
Chicken
,
Chicken
,
السالمونيلا
,
الدجاج المبرد
,
بكتيريا حمض الاكتيك
,
Salmonella.
,
Chilled Chicken.
,
Lactic acid bacteria suspension.
Project(s):
The Use of Probiotic Suspensions for the Control of Salmonella in Chicken Carcass
Project code:
FB 063G
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