Enhancing polypropylene properties for food packaging using Calcium carbonate nano filler
2020
KISR Report
Final Report
Contributor(s):
Al Attar, Fatema
Subject(s):
Polypropylene
,
Food
,
Thermal analysis
,
Food industry
,
Polypropylene (P)
,
Calcium Carbonate
,
Nano filler
,
Packaging
,
Food Industry
,
بولي بروبلين
,
كربونات الكالسيوم النانوية
,
حشوات نانوية
,
تغليف
,
صناعة الأطعمة
Project(s):
Enhancing Polypropylene Properties for Food Packaging Using Calcium Carbonate Nanofiller
Project code:
PC 026C
View document