Enhancing polypropylene properties for food packaging using Calcium carbonate nanofiller
2019
KISR Report
Proposal
Contributor(s):
Al Attar, Fatema.
Subject(s):
Polypropylene
,
Food
,
Thermal analysis
,
Food industry
,
Polypropylene
,
Nano Ca Co3 food industry
,
البولي بروبالين
,
نانوcaco3
,
صناعة الاطعمة
Project(s):
Enhancing polypropylene properties for food packaging using Calcium carbonate nanofiller
Project code:
PC 026K
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