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        KDR Food Resources Division

        • Effect of Stress and Hot Climate on the Performances of Sheep
        • Effect of Various Additives & Processing Variables on the Color, Texture & Acceptability of PAN Bread
        • Effects of the Gulf War on the North Western Gulf Water Quality, Ecosystem, Fishery Stocks & Recovery Strategies
        • Efficient Use of Irrigation Water for Cash Crop Production Under a Protected Soil Surface in Kuwait
        • Energy-Food Solar Cell
        • Enrichment & Isolation of Biosurfactant-Producing Microorganisms
        • Enrichment of Selected Foods with Red Palm Oil
        • Ensilage of Greenery Residues as Animal Feed - Phase I: Pilot-Scale Production & Palatability Studies
        • Establishment of National Research Unit for Oceanography and Marine Resources Management
        • Establishment of Specialized Unit for Urban Greenery Research and Development
        • Establishment of a Regional Fish Ageing Laboratory (FAL) in Kuwait
        • Establishment of a regional fish ageing laboratory (FAL) in Kuwait
        • Evaluation & Improvement in Zizyphus for Landscape Beautification & Fruit Production in Kuwait
        • Evaluation of Environmental Degradation as Result of an Expanded Fisheries Sector. Technical Appendix XVII
        • Evaluation of Fisheries by-catch and Agricultural by-products for Fish Feed. Technical Appendix IV
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