KDR
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KDR

report(s) found: 10000

Characterization of losses in selected perishable foods in the state of Kuwait

2005

KISR Report

Final Report

Contributor(s):  Al-Mazeedi, H.M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  FB 043C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specifiction ,  Tender document and equipment and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Characterization of losses in selected perishable foods in the state of Kuwait

2004

KISR Report

Progress Report No. 1

Contributor(s):  Al-Mazeedi, H.M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  Fb 043C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specification ,  Tender document and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specification ,  Tender document and equipment and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specification ,  Tender document and equipment and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Culture of Zobaidy (Pampus Argenteus) in Kuwait - Phase II,

2011

KISR Report

Final Report

Contributor(s):  Al Mattar, Sulaiman.

Subject(s):  Fish. ,  Fisheries. ,  Fish Farming. ,  Fish culture. ,  Immunity. ,  Fish-Reproduction. ,  Hormones. ,  Fish populations. ,  زبيدي ,  تكاثر ,  هرمون تناسلي ,  تربية يرقات ,  مناعة ,  مياه دوارة ,  استزراع سمكي ,  Broeding. ,  Hormone Induction. ,  Larval Rearing. ,  Immunity. ,  Recirulation.

Project(s):  Culture of Zobaidy (Pampus Argenteus) in Kuwait – Phase II

Project code:  FM 046C

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Eco-friendly essential oils of plant origin as antipathogen agents in fish health management.

2007

KISR Report

Final Report

Contributor(s):  Al-Yaqout, A.

Subject(s):  Bacterial diseases. ,  Parasitic. ,  Fungal. ,  Formaldehyde. ,  Malachite green. ,  Antibiotics. ,  Antibiotic. ,  Resistance. ,  Tea tree. ,  Garlic. ,  Thyme. ,  Clove. ,  Uronima. ,  Vibrio. ,  Streptococus. ,  Sheam. ,  Zobaidy. ,  Shrimp.

Project(s):  Eco-Friendly Essential Oils of Plant Origin as Antipathogen Agents in Fish Health Management

Project code:  FM 055C

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Publishing an atlas book on "marine phytoplankton diversity in Kuwait's waters"

2006

KISR Report

Proposal

Contributor(s):  Al-Kandari, M.

Subject(s):  Phytoplankton. ,  Taxonomy. ,  Ecology. ,  Harmful algae.

Project(s):  Publishing an Atlas Book on "Marine Phytoplankton Diversity in Kuwait's Waters"

Project code:  FM 053K

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Culture of zobaidy (pampus argenteus) in Kuwait phase II

2007

KISR Report

Proposal

Contributor(s):  Almatar, S.

Subject(s):  Siver pomfret. ,  Zobaidy. ,  Pampus argenteus. ,  Aquaculture. ,  Hatchery. ,  Grow-out. ,  Brood stock.

Project(s):  Culture of Zobaidy (Pampus Argenteus) in Kuwait – Phase II

Project code:  FM 046K

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Development of fish production and maintenance of Research Facilities at MFD.

2007

KISR Report

Proposal

Contributor(s):  Al-Matar, S.

Subject(s):  Fish. ,  Aquaculture. ,  Technology.

Project(s):  Development of Fish Production & Maintenance of Research Facilities at MFD

Project code:  FM 057K

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Eco-friendly essential oils of plant origin as antipathogen agents in fish health management.

2006

KISR Report

Proposal

Contributor(s):  Al-Yaqout, A.

Subject(s):  Infectious. ,  Bacterial diseases. ,  Parasitic. ,  Fungal. ,  Formaldehyde. ,  Malachite green. ,  Banned. ,  Antibiotics. ,  Antibiotic resistance. ,  Essential oils. ,  Tea tree. ,  Clove. ,  Garlic. ,  Thyme. ,  Uronima ,  Vibrio. ,  Streptococcus. ,  Sheam. ,  Zobaidy. ,  Shrimp.

Project(s):  Eco-Friendly Essential Oils of Plant Origin as Antipathogen Agents in Fish Health Management

Project code:  FM 055K

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