KDR

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Application of a DNA probe for the detection of brucellosis

2000

KISR Report

Progress Report No. 2

Contributor(s):  Al-Momin, S.

Subject(s):  Brucella.

Project(s):  Application of a DNA Probe for the Detection of Brucellosis

Project code:  FB 013C

Application of a DNA probe for the detection of brucellosis

1999

KISR Report

Progress Report No. 1

Contributor(s):  Al-Momin, S.

Subject(s):  Brucellosis. ,  DNA probe. ,  Brucella.

Project(s):  Application of a DNA Probe for the Detection of Brucellosis

Project code:  FB 013C

Tissue culture technology development for the production of reed potato

KISR Report

Technical Report

Contributor(s):  Sudhersan, C.

Subject(s):  Microtuber. ,  Minituber.

Project(s):  Tissue Culture Technology Development for the Production of Reed Potato

Project code:  FB 014G

Optimization of DNA extraction protocol for Hamour (Epinephelus Coloides)and its application in DNA fingerprinting

2011

KISR Report

Technical Report

Contributor(s):  Al Enezi, Khazna.

Subject(s):  Fish ,  DNA ,  سمك الهامور ,  DNA استخلاص ال ,  الأسماك ,  Hamour. ,  DNA purification. ,  Fish.

Project(s):  Optimization of DNA Extraction Protocol for Hamour (Epinephelus Coloides) and its Application in DNA Fingerprinting

Project code:  FB 062G

Determination of the levels of dioxins and dioxin-like polychlorinated biphenyls in foodstuffs marketed in the state of Kuwait :

KISR Report

Final Report

Contributor(s):  Husain, Adnan.

Subject(s):  Dioxins ,  Dioxins ,  Biphenyls ,  Biphenyls ,  الأستهلاك الغذائي ,  مواد منجذبة للدهون ,  Dietary intake. ,  Lipophilic. ,  DR CALUX.

Project(s):  Determination of the Levels of Dioxins & Dioxin-Like Polychlorinated Biphenyls in Foodstuffs Marketed in the State of Kuwait: A Preliminary Study

Project code:  FB 062C

Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Wheat flour fortification. ,  Micronutrient deficiency. ,  Iron. ,  Thiamin (B1). ,  Riboflavin (B2). ,  Niacin (B3). ,  Folic Acid (B9). ,  HPLC analysis. ,  Flat Arabic Bread. ,  Iranian bread.

Project(s):  Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)

Project code:  FB 029C

Monitoring foodborne microbial pathogens and determining the nutritional content of food served at Kuwait Institute for Scientific Research Cafeteria

2016

KISR Report

Progress Report No. 1

Contributor(s):  Al Mutawa, Qadriya.

Subject(s):  Dietary ,  Fiber ,  Food ,  Energy

Project(s):  Monitoring Foodborne Microbial Pathogens & Determining the Nutritional Content of Food Served at Kuwait Institute for Scientific Research Cafeteria

Project code:  FB 005O

Monitoring foodborne microbial pathogens and determining the nutritional content of food served at Kuwait Institute for Scientific Reserarch cafeteria

2017

KISR Report

Technical Report

Contributor(s):  Al-Matawah, Qadriyah.

Subject(s):  Food ,  Food ,  Nutrition facts ,  Foodborne pathogens. ,  Aerobic plate count. ,  Nutrition facts. ,  كائنات تسبب الأمراض التى تنتقل عن طريق الطعام. ,  عدد اللوحة الهوائية. ,  القيمة الغذائية.

Project(s):  Monitoring Foodborne Microbial Pathogens & Determining the Nutritional Content of Food Served at Kuwait Institute for Scientific Research Cafeteria

Project code:  FB 005O

Development of salt tolerant plants,Phase I:

1997

KISR Report

Proposal

Contributor(s):  Saleem, M.

Subject(s):  Halophytes. Mangrove. Salt tolerance. Salinity induced. proteins.

Project(s):  Development of Salt Tolerant Plants - Phase I: Identification & Isolation of Salt Tolerance Specifying Genes from Halophytic Plants

Project code:  FB 006C

Development of salt-tolerant plants.

2001

KISR Report

Progress Report No. 7

Subject(s):  Halophytes. ,  Glycophytes. ,  Mangrove. ,  Cucumber.

Project(s):  Development of Salt Tolerant Plants - Phase I: Identification & Isolation of Salt Tolerance Specifying Genes from Halophytic Plants

Project code:  FB 006C

Development of salt-tolerant plants :

2000

KISR Report

Progress Report No. 6

Subject(s):  Halophytes. ,  Glycophytes. ,  Mangrove. ,  Cucumber.

Project(s):  Development of Salt Tolerant Plants - Phase I: Identification & Isolation of Salt Tolerance Specifying Genes from Halophytic Plants

Project code:  FB 006C

Development of salt-tolerant plants phase I: identification and isolation of salt-tolerance-specifying genes from halophytic plants

1999

KISR Report

Progress Report No. 4

Subject(s):  Halophytes. ,  Glycophytes. ,  Mangrove. ,  Cucumber.

Project(s):  Development of Salt Tolerant Plants - Phase I: Identification & Isolation of Salt Tolerance Specifying Genes from Halophytic Plants

Project code:  FB 006C