Evaluation and adoption of the Molecular method for the fast detection of VIBRIO bacteria in seafood.
2011
KISR Report
Final Report (Revised)
Contributor(s):
Al Mouqati, Salwa.
Subject(s):
Seafood
,
Fish
,
Bacteria
,
Surface contamination
,
Biochemistry
,
Random samples
,
Vibriosis.
,
DNA Extraction.
,
PCR Optimization.
,
Market fish.
,
التضخيم الطولي للحمض النووي
,
البكتيريا الضمية
,
التشخيص الجزيئ
,
مسبر الحمض النووي
Project(s):
Evaluation & Adaptation of Molecular Method for fast Detection of VIBRIO in Seafood
Project code:
FB 064C
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