Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).
2005
KISR Report
Progress Report No. 1
المساهمون:
Al Hooti, Suaad Naser.
الموضوعات:
Wheat flour fortification.
,
Micronutrient deficiency.
,
Iron.
,
Thiamin (B1).
,
Riboflavin (B2).
,
Niacin (B3).
,
Folic Acid (B9).
,
HPLC analysis.
,
Flat Arabic Bread.
,
Iranian bread.
المشروعات:
Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)
رمز المشروع:
FB 029C
عرض الملف