Enrichment of selected foods with red palm oil
2001
KISR Report
Progress Report No. 2
المساهمون:
Al Hooti, Suaad Naser.
الموضوعات:
Baked products.
,
Extruded snacks.
,
Fatty acid profile.
,
B-Carotene.
,
Sensory evaluation.
,
Consumer acceptability.
,
Carotenoids.
المشروعات:
Enrichment of Selected Foods with Red Palm Oil
رمز المشروع:
FB 022C
عرض الملف