Enrichment of selected foods with red palm oil
2001
KISR Report
Progress Report No. 2
Contributor(s):
Al Hooti, Suaad Naser.
Subject(s):
Baked products.
,
Extruded snacks.
,
Fatty acid profile.
,
B-Carotene.
,
Sensory evaluation.
,
Consumer acceptability.
,
Carotenoids.
Project(s):
Enrichment of Selected Foods with Red Palm Oil
Project code:
FB 022C
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