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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities

2007

KISR Report

Amendment/Extension 'A'

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Acrylamide. ,  Foodstuffs.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

Evaluation of Genetic integrity of the KISR tissue-cultured date palms (phoenix dactyliferal.) under field conditions

2006

KISR Report

Progress Report No. 3

Contributor(s):  Al-Amad, S.

Subject(s):  DNA. ,  Trueness-to-type. ,  Tissue culture. ,  Derived date palms. ,  RAPD. ,  PCR. ,  Oligonucleotides primers.

Project(s):  Development of Salt - Tolerant Plants – Phase II: Characterization & Analysis of Salt-Induced Genes of Mangrove Plants

Project code:  FB 026C

Identification of pathways of pollutant movement towards ground water in northern Kuwait

2006

KISR Report

Contributor(s):  Qabazard, A.

Subject(s):  Fresh groundwater lenses. ,  Leaching. ,  Sorption. ,  Rainfall. ,  Infiltration. ,  Fiber optic technology.

Project code:  EA 030C

Development of new cultivars of date palm for Kuwait

2005

KISR Report

Technical Report No. 3

Contributor(s):  AboEl-Nil, M.

Subject(s):  Breeding. ,  Genetic improvement. ,  Selection. ,  Kuwait cultivars.

Project(s):  Assessment of Three Rapid Methods for the Detection of Salmonella in Meat

Project code:  FB 011K

introduction of capers for dual applications in kuwait

2008

KISR Report

Progress Report No. 3

Contributor(s):  Suleiman, M.K

Subject(s):  greenery impact ,  dual purpose plants ,  germination ,  propagation ,  drought stress ,  rooting hormones ,  cuttings

Project(s):  Introduction of Caper for Dual Applications in Kuwait - Phase I: Introduction, Propagation & Field Evaluation

Project code:  FA 049C

survey of multi-residues of antibiotics in food products of animal orgin in the state of kuwait

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al-Mazeedi,H.M

Subject(s):  antibiotics ,  drug resistance ,  meat ,  poultry ,  milk ,  fish ,  residues ,  receptor assay

Project(s):  Survey of Multi-Residues of Antibiotics in Food Products of Animal Origin in the State of Kuwait

Project code:  FB 034C

Development of salt-tolerant date palm cultivars via tissue culture technology phase I : induction and selection.

2005

KISR Report

Progress Report No. 2

Contributor(s):  AboEl-Nil, M.

Subject(s):  Phoenix dactylifera L. ,  Salt tolerance. ,  Genetic improvement. ,  Somaclonal variations.

Project(s):  Development of Salt-Tolerant Date Palm Culture Technology - Phase I: Induction & Selection

Project code:  FB 032C

Bacteriophages as biocontrol tool to reduse food-borne pathogens:

2014

KISR Report

Proposal

Contributor(s):  Yateem, Awatef.

Subject(s):  Food ,  Food ,  Cells ,  Cells ,  Bacteriophages. ,  Salmonella. ,  Poultry. ,  البكتريوفاج ,  سالمونيلا ,  الدواجن ,  وسائل الضبط الحيوية

Project(s):  Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry

Project code:  FB 099K

development of salt-tolerant date palm cultivars via tissue culture technology

2005

KISR Report

Progress Report No. 1

Contributor(s):  AboEl-Nil,M.

Subject(s):  phoenix dactylifera L. ,  salt tolerance ,  genetic imrovement ,  somaclonal variation

Project(s):  Development of Salt-Tolerant Date Palm Culture Technology - Phase I: Induction & Selection

Project code:  FB 032C

Investigation of the chemical and microbiological parameters and the nutritional quality of fresh plants, silages and calves meat

2005

KISR Report

Technical Report

Contributor(s):  Al Surrayai, Tahani.

Subject(s):  Greenery residues. ,  Landscape. ,  Anaerobic fermentation. ,  Silages. ,  Mini-scale. ,  Animal feeds.

Project(s):  Ensilage of Greenery Residues as Animal Feed - Phase I: Pilot-Scale Production & Palatability Studies

Project code:  FB 020C

Bacteriophages as biocontrol tool to reduse foodborne pathogens:

2015

KISR Report

Final Report

Contributor(s):  Yateem, Awatef.

Subject(s):  Food ,  Food ,  Poultry ,  Poultry ,  Viruses. ,  Bacteria. ,  Food safty. ,  Biotechnology. ,  الفيروسات ,  البكتيريا ,  سلامة الأغذية ,  التكنولوجيا الحيوية

Project(s):  Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry

Project code:  FB 099K

The underworlds Project :

2016

KISR Report

Proposal

Contributor(s):  Jamil, Kazi.

Subject(s):  Sewage ,  Sewag disposal ,  Water reuse ,  Wastewater ,  Environment ,  Sewage ,  Sewag disposal ,  Water reuse ,  Wastewater ,  Environment ,  نظام صرف ذكي ,  مياة الصرف ,  الملوثات الكيميائية ,  مراقبة الأمراض المعدية ,  مقاومة المضادات الحيوية ,  الصحة الحضرية ,  Smart sewage system ,  wastewater management ,  chemical contaminants ,  Infectious disease survillance ,  Antimicrobial resistance ,  urban health

Project(s):  The Underworlds Project: A Smart Sewage Infrastructure for Kuwait

Project code:  FB 102C