Assessment of new developed functional foods using red palm olein and red palm shortening on the basis of chemical composition
2008
KISR Report
Technical Report
Contributor(s):
Ahmad, Anwar.
Subject(s):
Beta carotene
,
Beta carotene
,
Vitamin A in human nutrition
,
Vitamin A in human nutrition
,
Antioxidants
,
Antioxidants
,
البيتا carotene
,
يحرر حوامض سمينة (إف إف أي)
,
قيمة بيروكسيد (بي في)
,
قيمة يود (الرابعة)
,
B-Carotene
,
Free Fatty acids (FFA)
,
Peroxide value (PV)
,
Iodine value (IV)
Project(s):
Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition
Project code:
CAL-GEN
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