Quality preservation and microbial safety enhancement by high pressure treatment of selected kuwaiti fish
2018
KISR Report
Progress Report
Contributor(s):
Ahmed, Jassem.
Subject(s):
Fish
,
Food industry
,
High pressure
,
Fatty acids
,
High pressure processing
,
Fish
,
Quality
,
Spore inactivation
,
Food Safety
,
جهاز الضغط العالي
,
سمك
,
جودة
,
تثبيط الغلاف الخارجي للأبواغ
,
سلامة الاغذية
Project(s):
Quality Preservation and Microbial Safety Enhancement by High Pressure Treatment of Selected Kuwaiti Fish
Project code:
FB 117K
View document