Synthesis and characterization of B- cyclodextrin inclusion complexes of essential Oils for development of extruded polylactide/Graphene oxide nanopackaging for poultry industry in the state of Kuwait
2022
KISR Report
Final Report
Contributor(s):
Ahmed, Jasim
Subject(s):
Poultry
,
Salmonella
,
food products
,
Microbes
,
التغليف
,
زيت القرفة
,
نشاط مضاد للميكروبات
,
أغلفة متعددة الطبقات
,
بنية مجهرية
,
Encapsulation
,
Cinnamon oil
,
Antimicrobial activity
,
Multilayer films
,
Microstructure
Project(s):
Synthesis and Characterization of B- Cyclodextrin Inclusion Complexes of Essential Oils for Development of Extruded Polylactide/Graphene Oxide Nanopackaging for Poultry Industry in the State of Kuwait
Project code:
FB 133C
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