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KDR Central Analytical Lab

  • A Study on TPH's in Deep Non Polluted Zones & their Influence to Ground Water After Gulf War by FT-IR & GC/MS
  • Analysis of Hydroxymethyl Furfural in Molasses Samples Collected from Kuwait
  • Analysis of benzo-a-pyrene in olive oil by GC/MS
  • Analysis of tocopherols and tocotrienols in functional food samples prepared using red palm olein
  • Application of Near-Infrared Spectroscopy in Food Analysis Quantification of Fat Protein & Dry Matter in Cheese
  • Application of Solid-State NMR Methods in Coke Characterization
  • Application of the Accelerated Solvent Extraction & Power Clean-Up System for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Organochlorinatedpesticides (OCPs) & Polychlorinated Biphenyl (PCBs) in Environmental Samples
  • Assessing Fluoride Levels of Carbonated Soft Drinks & Fruit Juices Consumed in Kuwait
  • Assessment of Anabolic Compounds in Kuwait Meat Products & Optimization of a Multiresidue Method
  • Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition
  • Benefits of the Most Common Intake Nuts in Kuwait
  • Bromate Analysis in Drinking Water by Ecaflow Analyzer in Kuwait
  • Comparative study of SOXHLET and Accelerated solvent extraction (ASE) of Spent catalysts
  • Determination of Caffeine in Soft Drinks by LCMSD Trap
  • Determination of Explosives in Environmental Soil Samples by Gas Chromatography Ion Trap Mass Spectrometry
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