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Evaluation and adaptation of molecular method for fast detection of VIBRIO in seafood

2009

KISR Report

Progress Report No. 1

Contributor(s):  Al-Mouqati, S.

Subject(s):  Vibriosis. ,  Aquaculture. ,  التضخيم الطولي للحمض النووي; البكتريا الضمية ; التشخيص الجزئي ,  Vibriosis, DNA extraction, PCR optimization, spectrophotometer.

Project(s):  Evaluation & Adaptation of Molecular Method for fast Detection of VIBRIO in Seafood

Project code:  FB 064C

Elucidating the molecular nature of the bioactive ingredient(s) of locally isolated Bacillus Mojavensis, strain

2008

KISR Report

Progress Report No. 1

Contributor(s):  Al Shayji, Yousef.

Subject(s):  Strain ,  Strain ,  Bacteria ,  Bacteria ,  Biomaterials ,  Biomaterials

Project(s):  Elucidating the Molecular Nature of the Bioactive Ingredient (S) of Locally Isolated Bacillus Mojavensis, Strain

Project code:  FB 067K

Phenotypic characterization studies on halotolerant hydrocarbon-utilizing bacillus subtilis ssp subtilis isolated from avicennia marina rhizosphere

2013

KISR Report

Technical Report

Contributor(s):  Yateem, Awatef.

Subject(s):  Nutrition ,  Nutrition ,  Bacteria ,  Bacteria ,  Morphological and nutritional characterization. ,  Physiological and biochemical characterization. ,  Antimictobial susceptibility. ,  الخصائص المورفولوجية والتغذية ,  الخصائص الفسيولوجية والكيميائية الحيوية ,  تأثير المضادات الحيوية

Project(s):  Phenotypic characterization studies on halotolerant hydrocarbon-utilizing bacillus subtilis ssp subtilis isolated from avicennia marina rhizosphere

Project code:  FB 066G

Characterization of viruses infecting cucumber plants in Kuwait using elisa technique

2013

KISR Report

Technical Report

Contributor(s):  Al-Hashash, Hanadi.

Subject(s):  Cucumbers ,  Viral diseases ,  ( ELISA)تقنية الأمصال المناعية المرتبطة ,  ( PCR)التفاعل المتسلسل لتضخيم الحمض النووي ,  CMV فيروس ال ,  Enzyme-linked immunosorbent assay ,  PCR ,  polymerase chain reaction ,  CMV

Project(s):  Characterization of Viruses Infecting Cucumber Plants in Kuwait Using Elisa Technique

Project code:  FB067G

Application of a DNA probe for the detection of brucellosis

2000

KISR Report

Progress Report No. 3

Contributor(s):  Al-Momin, S.

Subject(s):  Brucella.

Project(s):  Application of a DNA Probe for the Detection of Brucellosis

Project code:  FB 013C

Application of a DNA probe for the detection of brucellosis

2000

KISR Report

Progress Report No. 2

Contributor(s):  Al-Momin, S.

Subject(s):  Brucella.

Project(s):  Application of a DNA Probe for the Detection of Brucellosis

Project code:  FB 013C

Application of a DNA probe for the detection of brucellosis

1999

KISR Report

Progress Report No. 1

Contributor(s):  Al-Momin, S.

Subject(s):  Brucellosis. ,  DNA probe. ,  Brucella.

Project(s):  Application of a DNA Probe for the Detection of Brucellosis

Project code:  FB 013C

Tissue culture technology development for the production of reed potato

KISR Report

Technical Report

Contributor(s):  Sudhersan, C.

Subject(s):  Microtuber. ,  Minituber.

Project(s):  Tissue Culture Technology Development for the Production of Reed Potato

Project code:  FB 014G

Optimization of DNA extraction protocol for Hamour (Epinephelus Coloides)and its application in DNA fingerprinting

2011

KISR Report

Technical Report

Contributor(s):  Al Enezi, Khazna.

Subject(s):  Fish ,  DNA ,  سمك الهامور ,  DNA استخلاص ال ,  الأسماك ,  Hamour. ,  DNA purification. ,  Fish.

Project(s):  Optimization of DNA Extraction Protocol for Hamour (Epinephelus Coloides) and its Application in DNA Fingerprinting

Project code:  FB 062G

Determination of the levels of dioxins and dioxin-like polychlorinated biphenyls in foodstuffs marketed in the state of Kuwait :

KISR Report

Final Report

Contributor(s):  Husain, Adnan.

Subject(s):  Dioxins ,  Dioxins ,  Biphenyls ,  Biphenyls ,  الأستهلاك الغذائي ,  مواد منجذبة للدهون ,  Dietary intake. ,  Lipophilic. ,  DR CALUX.

Project(s):  Determination of the Levels of Dioxins & Dioxin-Like Polychlorinated Biphenyls in Foodstuffs Marketed in the State of Kuwait: A Preliminary Study

Project code:  FB 062C

Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Wheat flour fortification. ,  Micronutrient deficiency. ,  Iron. ,  Thiamin (B1). ,  Riboflavin (B2). ,  Niacin (B3). ,  Folic Acid (B9). ,  HPLC analysis. ,  Flat Arabic Bread. ,  Iranian bread.

Project(s):  Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)

Project code:  FB 029C

Monitoring foodborne microbial pathogens and determining the nutritional content of food served at Kuwait Institute for Scientific Research Cafeteria

2016

KISR Report

Progress Report No. 1

Contributor(s):  Al Mutawa, Qadriya.

Subject(s):  Dietary ,  Fiber ,  Food ,  Energy

Project(s):  Monitoring Foodborne Microbial Pathogens & Determining the Nutritional Content of Food Served at Kuwait Institute for Scientific Research Cafeteria

Project code:  FB 005O