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Enrichment of selected foods with red palm oil

2001

KISR Report

Proposal

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Antioxidants. ,  Vitamin. ,  Free Radicals. ,  Extrusion. ,  Snacks. ,  Bread.

Project(s):  Enrichment of Selected Foods with Red Palm Oil

Project code:  FB 022C

Production of 10.000 date palm cultivar Barhi via tissue culture.

2014

KISR Report

Technical Report

Contributor(s):  Chellan, Sudhersan.

Subject(s):  Agriculture ,  Palm leaf ,  Embryos ,  Tissue culture ,  فينكس داكتيليفيرا ,  زراعة الأنسجة ,  الإكثار بواسطة الخلايا ,  الأقلمة ,  Phoenix dactylifera. ,  Tissue culture. ,  Micropropagation ,  Acclimatization.

Project(s):  Production of 10,000 Date Palm Cultivar Barhi via Tissue Culture

Project code:  FB 008S

Multiplication of a new date palm cultivar Al Haify via tissue culture.

2015

KISR Report

Technical Report

Contributor(s):  sudhersan, Chellan

Subject(s):  Agriculture ,  Palm ,  Technical service ,  Embryos ,  Plants ,  Research project ,  (نخيل التمر (فينيكس دكتيليفيرا ,  زراعة الأنسجة ,  الاأكثار بواسطة الخلايا ,  أقلمة النباتات ,  Phoenix dactylifera. ,  Micropropagation. ,  Acclimatization.

Project(s):  Multiplication of a New Date Palm Cultivar Al-Haify via Tissue Culture

Project code:  FB 009S

The Use of Probiotic suspensions for the control of Salmonella in chicken carcass,

2011

KISR Report

Technical Report

Contributor(s):  Al Sammar, Haia.

Subject(s):  Salmonella ,  Salmonella ,  Salmonella infections ,  Salmonella infections ,  Food ,  Food ,  Chicken ,  Chicken ,  السالمونيلا ,  الدجاج المبرد ,  بكتيريا حمض الاكتيك ,  Salmonella. ,  Chilled Chicken. ,  Lactic acid bacteria suspension.

Project(s):  The Use of Probiotic Suspensions for the Control of Salmonella in Chicken Carcass

Project code:  FB 063G

Evaluation and adoption of the Molecular method for the fast detection of VIBRIO bacteria in seafoods

2011

KISR Report

Final Report

Contributor(s):  Al Mouqati, Salwa.

Subject(s):  Vibriosis ,  Vibriosis ,  Aquaculture ,  Aquaculture ,  Vibriosis. ,  DNA Extraction. ,  PCR Optimization. ,  Market fish. ,  التضخيم الطولي للحمض النووي ,  البكتيريا الضمية ,  التشخيص الجزيئ ,  مسبر الحمض النووي

Project(s):  Evaluation & Adaptation of Molecular Method for fast Detection of VIBRIO in Seafood

Project code:  FB 064C

Isolation and characterization of lactic acid bacteria for development of cattle probiotics (Phase I)

2014

KISR Report

Progress Report No. 2

Contributor(s):  Al Surrayai, Tahani.

Subject(s):  Cattle ,  Farms ,  Cows ,  Milk yield ,  16S rRNA-PCR-sequencing. ,  Antimicrobial properties. ,  Bacterial attachment. ,  Antibiotic. ,  التعرف على تركيب الحمض النووى. ,  التأثير المضاد للبكتريا. ,  المضاد الحيوى.

Project(s):  Isolation & Characterization of Lactic Acid Bacteria for Development of Cattle Probiotics - Phase I

Project code:  FB 075C

Isolation and characterization of lactic acid bacteria for development of cattle probiotics Phase I.

KISR Report

Final Report

Contributor(s):  Al Surrayai, Tahani.

Subject(s):  Farms ,  Cattle ,  Cows ,  Lactic acid bacteria ,  Milk yield ,  Samples ,  تركيب الحمض النووي ,  المعززات الحيوية ,  البكتريوسين ,  المضاد الحيوي ,  16S rRNA. ,  PCR sequencing. ,  Bacteriocin. ,  Probiotic. ,  Antibiotic.

Project(s):  Isolation & Characterization of Lactic Acid Bacteria for Development of Cattle Probiotics - Phase I

Project code:  FB 075C

Isolation and characterization of lactic acid bacteria for development of cattle probiotics Phase I,

2013

KISR Report

Progress Report No. 1

Contributor(s):  Al Surrayai, Tahani.

Subject(s):  Anti-Bacterial Agents ,  Anti-Bacterial Agents ,  Bacteria. ,  Bacteria ,  التعرف على تركيب الحمض النووي ,  التأثر المضاد للبكتريا ,  التصاق البكتريا ,  16 S rRNA-PCR-sequencing. ,  Antimicrobial properties. ,  Bacterial attachment.

Project(s):  Isolation & Characterization of Lactic Acid Bacteria for Development of Cattle Probiotics - Phase I

Project code:  FB 075C

determination of the levels of dioxins and dioxin-like polychlorinated biphenyls in foodstuffs marketed in the state of kuwait :a preliminary study

2010

KISR Report

Amendment/Extension 'A'

Contributor(s):  Husain, A.

Subject(s):  Dioxins ,  Biphenyls

Project(s):  Determination of the Levels of Dioxins & Dioxin-Like Polychlorinated Biphenyls in Foodstuffs Marketed in the State of Kuwait: A Preliminary Study

Project code:  FB 062C

Assessing the relieving effect of probiotic supplemented yogurt on patients with irritable bowel syndrome in Kuwait

2011

KISR Report

Technical Report

Contributor(s):  Al Mutairi, Batla.

Subject(s):  Probiotics ,  Probiotics ,  Lactic acid bacteria ,  Lactic acid bacteria ,  منشطات حيوية ,  بكتيريا حمض اللاكتيك ,  مرض القولون العصبي ,  Lactic acid bacteria.

Project(s):  Assessing the Relieving Effect of Probiotic Supplemented Yogurt on Patients with Irritable Bowel Syndrome in Kuwait

Project code:  FB 064G

Evaluation and adoption of the Molecular method for the fast detection of VIBRIO bacteria in seafood.

2011

KISR Report

Final Report (Revised)

Contributor(s):  Al Mouqati, Salwa.

Subject(s):  Seafood ,  Fish ,  Bacteria ,  Surface contamination ,  Biochemistry ,  Random samples ,  Vibriosis. ,  DNA Extraction. ,  PCR Optimization. ,  Market fish. ,  التضخيم الطولي للحمض النووي ,  البكتيريا الضمية ,  التشخيص الجزيئ ,  مسبر الحمض النووي

Project(s):  Evaluation & Adaptation of Molecular Method for fast Detection of VIBRIO in Seafood

Project code:  FB 064C

Evaluation and adaptation of molecular method for fast detection of VIBRIO in seafood

2010

KISR Report

Progress Report No. 3

Contributor(s):  Al-Mouqati, S.

Subject(s):  Vibriosis ,  Aquaculture ,  التضخم الطولي للحمض النووي; البكتيريا الضمنية;التشخيص الجزئي ,  Vibriosis, DNA extraction, PCR optimization, spectrophotometer.

Project(s):  Evaluation & Adaptation of Molecular Method for fast Detection of VIBRIO in Seafood

Project code:  FB 064C