Artificial color levels in food products marketed in the state of Kuwait and assessment of intake levels by 4-to 14-year-old children
2004
KISR Report
Final Report
Contributor(s):
Sawaya, Wajeh.
Subject(s):
Artificial food coloring.
,
Field survey.
,
HPLC.
,
ADIs.
Project(s):
Artificial Color Levels in Food Products Marketed in the State of Kuwait & Assessment of Intake Levels by 4-10 Year Old Children
Project code:
FB 021C
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