Functional Food :
2019
KISR Report
Proposal
Contributor(s):
Al Khalaifa, H.
Subject(s):
Poultry products
,
Poultry products
,
Fatty acids
,
Fatty acids
,
الدجاج الاحم
,
الدجاج البياض
,
الأحماض الدهنية
,
معدل تكاثر
,
الدهون البطيئة
,
Layers
,
Boilers
,
Essential fatty acids
,
microbial counts
,
abdominal fat
Project(s):
Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company
Project code:
FA 157C
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