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تاريخ الإدخال

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• تاريخ الإدخال
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Use of wheat bran and psyllium in breads and buns

2004

KISR Report

Progress Report No. 2

الموضوعات:  Rheological characteristics. ,  Wheat germ. ,  Loaf volume. ,  Objective color. ,  Baking quality. ,  Instrumental texture. ,  Sensory quality.

المشروعات:  Use of Wheat Bran & Psyllium in Breads & Buns (97-04-06)

رمز المشروع:  FB 023C

Nutritive values evaluation for Kuwaiti dishes

2001

KISR Report

Proposal

المساهمون:  Al-Amiri, H.

الموضوعات:  Proximate composition. ,  Vitamins. ,  Minerals. ,  Protein quality. ,  Cholesterol.

المشروعات:  Nutritive Values Evaluation for Kuwaiti Dishes

رمز المشروع:  FB 024C

Nutritive value evaluation of Kuwaiti dishes

2002

KISR Report

Progress Report No. 2

المساهمون:  Al-Amiri, H. A.

الموضوعات:  Cholesterol. ,  Fatty acids. ,  Antioxidants. ,  Proximate analysis. ,  Vitamins.

المشروعات:  Nutritive Values Evaluation for Kuwaiti Dishes

رمز المشروع:  FB 024C

Nutritive value evaluation of Kuwaiti dishes

2004

KISR Report

Final Report

الموضوعات:  Cholesterol. ,  Fatty acids. ,  Antioxidants. ,  Proximate analysis.

المشروعات:  Nutritive Values Evaluation for Kuwaiti Dishes

رمز المشروع:  FB 024C

Use of wheat bran and psyllium in breads and buns (97-04-06)

2002

KISR Report

Proposal

المساهمون:  Sidhu, J. S.

الموضوعات:  Dietary Fiber. ,  Baked products. ,  Psyllium. ,  Soluble fiber. ,  Wheat bran. ,  Bread. ,  Buns.

المشروعات:  Use of Wheat Bran & Psyllium in Breads & Buns (97-04-06)

رمز المشروع:  FB 023C

Dominant rhizospheric microbial community associated with bioremediated soil

2003

KISR Report

Technical Report

المساهمون:  Yateem, Awatif.

الموضوعات:  Rhizosphere. ,  Hydrocarbon utilizing bacteria.

المشروعات:  Dominant Rhizospheric Microbial Community Associated with Bioremediated Soil

رمز المشروع:  FB 022G

Enrichment of selected foods with red palm oil

2001

KISR Report

Progress Report No. 1

المساهمون:  Al Hooti, Suaad Naser.

الموضوعات:  Baked products. ,  Palm oil. ,  Objective color. ,  Instrumental texture.

المشروعات:  Enrichment of Selected Foods with Red Palm Oil

رمز المشروع:  FB 022C

Enrichment of selected foods with red palm oil

2001

KISR Report

Proposal

المساهمون:  Al Hooti, Suaad Naser.

الموضوعات:  Antioxidants. ,  Vitamin. ,  Free Radicals. ,  Extrusion. ,  Snacks. ,  Bread.

المشروعات:  Enrichment of Selected Foods with Red Palm Oil

Enrichment of selected foods with red palm oil

2001

KISR Report

Progress Report No. 2

المساهمون:  Al Hooti, Suaad Naser.

الموضوعات:  Baked products. ,  Extruded snacks. ,  Fatty acid profile. ,  B-Carotene. ,  Sensory evaluation. ,  Consumer acceptability. ,  Carotenoids.

المشروعات:  Enrichment of Selected Foods with Red Palm Oil

رمز المشروع:  FB 022C

Evaluation of greenery residues for animal feeding:

2001

KISR Report

Technical Report

المساهمون:  Baroon, Z.

الموضوعات:  Animal Feed. ,  Silages. ,  Crude protein. ,  Microbial population. ,  Palatability studies.

المشروعات:  Ensilage of Greenery Residues as Animal Feed - Phase I: Pilot-Scale Production & Palatability Studies

رمز المشروع:  FB 020C

Ensilage of greenery residues as animal feed

2004

KISR Report

Final Report

المساهمون:  Baroon, Z.

الموضوعات:  Bunker silos. ,  Cost-benefit analysis. ,  Dried forms. ,  Feeds.

المشروعات:  Ensilage of Greenery Residues as Animal Feed - Phase I: Pilot-Scale Production & Palatability Studies

رمز المشروع:  FB 020C

Artificial color levels in food products marketed in the state of Kuwait and assessment of intake levels by 4-10 year old children

2001

KISR Report

Proposal

المساهمون:  Sawaya, Wajeh.

الموضوعات:  Food colorants. ,  Analysis. ,  HPLC. ,  TLC. ,  Daily intake.

المشروعات:  Artificial Color Levels in Food Products Marketed in the State of Kuwait & Assessment of Intake Levels by 4-10 Year Old Children

رمز المشروع:  FB 021C