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Large scale production of soil sulfur amendment and its implementation at the Kuwait national greenery plan.

2003

KISR Report

Proposal

Contributor(s):  Al-Daher, Reyad.

Subject(s):  Sulfur-oxidizing bacteria. ,  Soil fertility. ,  Soil amendment.

Project(s):  Large Scale Production of Soil Sulfur Amendment & It's Implementation at the Kuwait National Greenery Plan

Project code:  Fb 040C

Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaitis.

2006

KISR Report

Proposal

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Cancers. ,  Dietry exposure assessment. ,  Heat-proceesed foods. ,  Mutations. ,  Neurotoxicity.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

Development of bioinsecticides for Pest Control:

2001

KISR Report

Progress Report No. 5

Subject(s):  Bacillus thuringiensis. ,  Fermentation. ,  Formulation. ,  Bt toxins. ,  bioinsecticides.

Project(s):  Development of Bioinsecticides for Pest Control

Project code:  FB 015C

Pilot scale production and field evaluation

2000

KISR Report

Progress Report No. 3

Subject(s):  Bt toxin. ,  Fermentation. ,  Pesticides. ,  Bacillus thuringiensis. ,  White fly. ,  Red weevil.

Project(s):  Development of Bioinsecticides for Pest Control

Project code:  FB 015C

Development of bioinsecticides for pest control .

1999

KISR Report

Proposal

Contributor(s):  Al-Shayji, Y.

Subject(s):  Food production. ,  Toxin proteins. ,  bioinsecticides. ,  Bacillus thuringiensis. ,  Whitefly.

Project(s):  Development of Bioinsecticides for Pest Control

Project code:  FB 015C

Development of bioinsecticides for pest control.

2002

KISR Report

Amendment/Extension 'A'

Contributor(s):  Al-Shayji, Y.

Subject(s):  Pilot production. ,  Toxin proteins. ,  bioinsecticides. ,  Bacillus thuringiensis. ,  Leaf minor.

Project(s):  Development of Bioinsecticides for Pest Control

Project code:  FB 015C

Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.

2007

KISR Report

Amendment/Extension 'B'

Contributor(s):  Al Omirah, Husam.

Subject(s):  Population ,  Population ,  Food ,  Food ,  Health ,  Health

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

Biotechnology-based process for oil desulfurization.

2001

KISR Report

Technical Report

Contributor(s):  Al-Matawah, Q.

Subject(s):  dibenzothiophene.

Project(s):  Biotechnology-Based Processes for Oil Desulfurization - Phase I: Enrichment & Isolation of Biodesulfurizing Microbial Cultures

Project code:  FB 014C

Characterization of losses in selected perishable foods in the state of Kuwait

2003

KISR Report

Proposal

Contributor(s):  Al-Mazeedi, H. M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  FB 043C

Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2008

KISR Report

Amendment/Extension 'C'

Contributor(s):  Alomirah, Husam.

Subject(s):  Establishment ,  Food ,  Municipality

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

Establishment of Kuwait municipality Central food control laboratory and risk-base system for food sampling and analysis

2007

KISR Report

Amendment/Extension 'B'

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Food Control ,  Food Sampling ,  Food Risk-Base system ,  Kuwait

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.

2007

KISR Report

Progress Report No. 2

Contributor(s):  Alomirah, Husam Fahad

Subject(s):  Food ,  Acrylamide ,  Local foods ,  Age groups ,  Questionnaires ,  Acrylamide. ,  Dietary intake. ,  Field survey. ,  GC-MS. ,  الأكريلامايد ,  GC-MS المسح الميداني التغذوي و

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C